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Coconut Lime Fillets
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Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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1 egg
1/3 c. coconut milk
3/4 c. fine breadcrumbs
1/2 c. flaked unsweetened coconut
1 tsp. lime zest, minced
4 whitefish fillets (red snapper, perch, king fish, tilapia, branzino, etc.)
salt and ground pepper to taste
6 Tbsp. reduced calorie mayonnaise
1 1/2 Tbsp. Dijon mustard
3 Tbsp. fresh lime juice
What to do:
1. Combine egg and milk in a shallow dish. Set aside.
2. Combine breadcrumbs, coconut and lime zest in a separate shallow dish and set aside.
3. Lightly season fillets with salt and pepper, dip into egg mixture, then dredge in coconut mixture.
Arrange fillets on a lightly greased parchment-lined sheet pan.
4. Bake at 450°F for 15 min. until fish flakes easily.
5. Serve each fillet with approximately 1 1/2 Tbsp. of Mustard Lime Sauce.

1. Whisk together reduced calorie mayonnaise, Dijon mustard, and lime juice until smooth.

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