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Spicy Indonesian Noodles
Courtesy of
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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8 oz. thin spaghetti, uncooked
3 Tbsp. peanut or canola oil
1 med. onion, chopped
1 green or red pepper, chopped
2 ribs celery, thinly sliced
1 c. mushrooms, sliced
2 c. cabbage, thinly shredded
3 cloves garlic, crushed
1/4 c. soy sauce
1/2 tsp. hot red pepper sauce
8 oz. surimi seafood, crab flavored, chunk or flake style
What to do:
1. Cook pasta according to pkg. directions, rinse in cold water, drain, toss with 1 Tbsp. of oil and set aside.
2. Add remaining 2 Tbsp. of oil to a heavy 12 in. skillet over med. heat; stir in onion, green pepper, celery and mushrooms; cook, stirring occasionally, 3 to 5 min.
3. Stir in cabbage and garlic, cook and stir 1 min., or until cabbage is wilted. Add soy sauce and red hot pepper sauce. Add cooked pasta to skillet, lifting with a salad fork and spoon tongs to coat with soy sauce and mix with sautéed vegetables. Arrange surimi seafood over pasta, cover, reduce heat to low, and cook for another 2 to 3 min., or until surimi seafood is heated through. Serve hot or at room temperature.

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Nutritional information:
Calories: 412;   Total Fat: 12g;   Cholesterol: 17mg;   Protein: 18g;   Sodium: 1137mg;  
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