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Barramundi and Lemon Butter
Courtesy of Australis Aquaculture, Ltd. /
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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4 Australis Barramundi fillets
2 tsp. olive or canola oil
2 Tbsp. butter
1 clove garlic, minced
3 Tbsp. fresh or bottled lemon juice
5 leaves minced fresh basil (or 3/4 tsp. dry)
salt to taste
OPTIONAL: potatoes (mashed), salad greens and tomato
What to do:
1. Gently Saute the garlic in butter for about 2 min. Stir in lemon juice and basil. Add salt to taste. Remove from heat.
2. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 min. Flip and cook other side 1-2 more min. or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.
Serve with:
Mashed potatoes or greens, and add chopped fresh tomatoes for color.
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