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Tropical Shrimp Cocktail
Courtesy of California Raisin Marketing Board
Servings: 4
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
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Juice of 1 lime
Juice of 1 orange
2 Tbsp. extra virgin olive oil
1 small jalapeno pepper; seeded deveined and minced
2 Tbsp. finely diced red onion
kosher or sea salt and ground black pepper

16 large cooked, peeled and deveined prawns size (16/20)
1/3 c. California golden raisins
1 c. diced fresh pineapple
1 ripe mango, diced
1 firm-ripe avocado, diced
2 Tbsp. cilantro, chopped
2 Tbsp. mint, chopped
lime wedges for garnish
What to do:
Whisk ingredients together and season with salt and pepper to taste. Refrigerate until needed.

1. In a medium mixing bowl, toss prawns with 2 Tbsp. of the dressing to coat and set aside. Add remaining salad ingredients except lime wedges and toss with remaining dressing. Cover and chill well.
2. Divide chilled fruit mixture among 4 stemmed cocktail glasses or small bowls. Top with the prawns (4 or more per serving) and garnish with wedges of lime.

Chef's Note:
Sauce and cocktail ingredients should be prepared up to 1 hour in advance and refrigerated until ready to serve.

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Nutritional information does not include suggested side dishes.
Serve with:
Lime wedges for a garnish. Tropical shrimp cocktail makes a refreshing first course or main dish for two.
Nutritional information:
Calories: 240;   Total Fat: 14g;   Saturated Fat: 1g;   Cholesterol: 45mg;   Total Carbs: 33g;   Fiber: 7g;   Protein: 7g;   Sodium: 55mg;  
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