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Watermelon Fans & Curried Crab Salad
Courtesy of National Watermelon Promotion Board
Servings: 4
Prep Time: 20 Min.
Cook Time: n/a
What you need:
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2 hard boiled eggs, grated
1 c. mayonnaise
1 tsp. curry blend or to taste
1/4 c. sweet pickle relish
24 oz. fresh prepared crabmeat, patted dry
4 oz. washed baby arugula, patted dry
12 (2-in. by 5-in.) thin slices of seedless watermelon
8 (2-in. by 5-in.) thin slices of Fontina cheese
What to do:
1. Combine the grated egg, mayonnaise, curry and relish in a bowl until blended. Fold in the crab.
2. Arrange the arugula on 4 plates. On each plate create fans by alternating slices of watermelon and cheese, beginning and ending each fan with watermelon slices.
3. Place a dollop of the crab mixture at the base of each fan. Serve immediately.
Serve with:
Fresh rolls from the Bakery
Wine pairings:
Gew├╝rztraminer, Riesling/Rhine
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