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Flavorful Salmon Fillets
Courtesy of Taste of Home
Servings: 2
Prep Time: 5 Min.
Cook Time: 15 Min.
Chill Time: 15 Min.
What you need:
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1/4 c. packed brown sugar
1/4 c. reduced-sodium soy sauce
3 Tbsp. unsweetened pineapple juice
3 Tbsp. red wine vinegar
1 Tbsp. lemon juice
3 clove minced garlic
1 tsp. ground ginger
1 tsp. pepper
1/4 tsp. hot pepper sauce
2 salmon fillet (1in thick and 6 oz. each)
What to do:
1. In a large resealable plastic bag, combine the first nine ingredients; add salmon. Seal bag and turn to coat; refrigerate for 15 min., turning once.
2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on rack. Grill, covered, over medium heat for 13-15 min. or until fish flakes easily with a fork.
Wine pairings:
Chardonnay, Riesling/Rhine, Sauvignon Blanc
Nutritional information:
Calories: 330;   Total Fat: 18g;   Saturated Fat: 4g;   Cholesterol: 100mg;   Total Carbs: 4g;   Protein: 34g;   Sodium: 204mg;  
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