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Boiled Shrimp and Fresh Corn Dinner
Courtesy of Fresh Supersweet Corn
Servings: 4
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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1 lb. unpeeled large shrimp
1 bottle (12 oz.) ale or beer**
1 onion, cut in 8 wedges
2 Tbsp. ground seafood seasoning blend
4 small thin-skinned (not baking) potatoes, quartered (about 1-1/4 lbs.)
4 ears fresh supersweet corn, husked and cut in 2-inch pieces
1/2 small cabbage, cut in 4 wedges

* 12 oz. of water can be substituted for the beer
What to do:
1. In a large saucepot, combine 6 c. water, the ale, onion and seafood seasoning; bring to a boil.
2. Add potatoes; cover and boil until barely tender, about 10 min.
3. Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 min.
Nutritional information:
Calories: 389;   Total Fat: 3g;   Total Carbs: 57g;   Protein: 30g;   Sodium: 199mg;  
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