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Gingered Orange Catfish and Supersweet Corn
Courtesy of The Catfish Institute
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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2 Tbsp. orange juice
2 Tbsp. vegetable oil
2 tsp. minced garlic
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground pepper
4 ears husked Supersweet Corn
4 U.S. Farm-Raised catfish fillets (6 to 8 oz each)

Orange Sauce
3/4 c. orange juice
1 tsp. cornstarch
What to do:
1. Preheat grill or broiler. In small bowl combine orange juice, oil, garlic, ginger, salt and pepper. Reserve 1 Tbsp. of mixture for Orange Sauce; brush all sides of corn and catfish fillets with remaining mixture.
2. On well-oiled rack or broiler pan, grill fillets and corn, 4 inches from heat source, until catfish is opaque in center and corn is lightly browned, 7 to 10 min. turning corn occasionally.
3. Serve catfish drizzled with Orange Sauce. Garnish with broiled orange slices and mixed greens, if desired.

For Orange Sauce: In small saucepan combine 3/4 c. orange juice, 1 tsp. cornstarch and reserved 1 Tbsp. orange-ginger mixture. Cook over low heat, stirring until thickened, about 5 min.
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