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Grilled Shrimp Skewers with Watermelon Lemongrass Glaze
Courtesy of National Watermelon Promotion Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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2 Tbsp. vegetable oil
4 cloves garlic, minced
1 Tbsp. minced fresh ginger or 1 tsp. ginger powder
2 Tbsp. minced fresh lemongrass or 1 tsp. dry shredded lemongrass
1/4 c. extra dry vermouth
2 tsp. soy sauce or to taste
1 c. watermelon puree
1/2 c. sugar
2 lb. uncooked shrimp
What to do:
1. Make the glaze by heating the oil in a 2- or 3-quart saucepan over medium high heat and in it sauté the garlic, ginger and lemongrass for a few minutes.
2. Reduce heat to low and stir in the remaining ingredients.
3. Divide the mixture in two, setting aside one half for serving as glaze/drizzle. Use the other half for basting or marinating the raw shrimp.

Note: Do not mix liquid from the two halves to avoid contaminating the glaze/drizzle.

This delicious recipe is from the National Watermelon Promotion Board
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