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Dilled Shrimp & Grape Salad
Courtesy of California Table Grape Commission
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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DRESSING;
1/4 c. mayonnaise
1/4 c. sour cream
1 Tbsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 c. olive oil
2 Tbsp. fresh dill, chopped

SALAD:
6 c. baby lettuce mix or mixed salad greens
1 cucumber, seeded, sliced into 1/2 moons
1 c. seedless green grapes
8 oz. cooked salad shrimp
1/4 c. slivered almonds, toasted
What to do:
1. In small bowl, whisk together dressing ingredients until smooth.
2. Place lettuce vegetables and shrimp in bowl, and drizzle or toss with dressing. Sprinkle with toasted almonds.
Serve with:
Fresh rolls and fruit.
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