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Florida Clam Scampi with Fettuccine
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
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4 Tbsp. butter
2 Tbsp. olive oil
4 Florida garlic cloves, minced
2 lbs. Florida hard clams, rinsed well
1/2 c. fresh Florida parsley, chopped
2 tsp. Florida lemon juice
1/2 c. dry white wine
1/4 c. sun-dried tomatoes
1 lrg. Florida tomato, diced
8 oz. spinach fettuccine, cooked
salt and pepper to taste
What to do:
1. Melt butter with oil in a skillet over medium heat.
2. Add garlic; cook and stir 1 minute.
3. Add clams, cook and stir 5 minutes.
4. Add parsley, lemon juice, salt, pepper and wine. Cook 2 minutes, stirring occasionally, until clams open.
5. Stir in tomatoes and serve over fettuccine.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Serve with:
Crusty French Bread & Fresh Garden Salad
Wine pairings:
Chardonnay, Pinot Blanc, Chardonnay-Semillon
Nutritional information:
Calories: 313;   Calories From Fat: 122;   Total Fat: 14g;   Saturated Fat: 6g;   Cholesterol: 35mg;   Total Carbs: 33g;   Protein: 12g;  
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