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Lemon Garlic Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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36 Florida oysters, shucked on the half shell
rock salt
8 oz. butter
1/4 c. lemon juice
1 Tbsp. chopped garlic
1/2 c. parsley, chopped
What to do:
1. Preheat oven to 350°F. Layer rock salt on a baking sheet. Arrange oysters on half shell on top of rock salt.
2. Melt butter in a small saucepan over medium heat; add lemon juice and garlic. Cool slightly then top each oyster with 1/2 tsp. of butter mixture.
3. Bake for 10 min. or until edges of oysters begin to curl.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Serve with:
Bakery fresh French bread and lemon wedges.
Wine pairings:
Pinot Grigio, Sauvignon Blanc
Nutritional information:
Calories: 332;   Calories From Fat: 285;   Cholesterol: 102mg;   Total Carbs: 6g;   Protein: 5g;  
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