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Florida Oyster Dressing
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 20 Min.
Cook Time: 45 Min.
What you need:
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1 pt. container Florida oysters, undrained
1/2 c. Florida celery, chopped
1/2 c. Florida onion, chopped
1/4 c. butter
4 c. packaged poultry stuffing
1 Tbsp. fresh Florida parsley, chopped
1 tsp. sage
1/2 tsp. salt
1/8 tsp. poultry seasoning
1/8 tsp. pepper
What to do:
1. Preheat oven to 325°F. Drain oysters; reserve liquor. Remove any remaining shell particles.
2. Chop oysters. Cook celery and onion in butter until tender. Add oysters and oyster liquor to vegetables; cook for 10 min.
3. Combine oysters, cooked vegetables, bread cubes and seasonings in a large bowl; mix thoroughly. If stuffing seems dry, moisten with additional oyster liquor.
4. Bake dressing in a greased casserole for 30 min. or use for poultry stuffing.

* For 5-9 pound bird: 2 times stuffing recipe

* For 10-15 pound bird: 3 times stuffing recipe

* For 16-20 pound bird: 4 times stuffing recipe

* For 21-25 pound bird: 5 times stuffing recipe

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Wine pairings:
Pinot Grigio, Sauvignon Blanc
Nutritional information:
Calories: 380;   Calories From Fat: 110;   Cholesterol: 50mg;   Total Carbs: 52g;   Protein: 13g;  
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