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Red Hot Florida Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 5 Min
Cook Time: 10 Min.
What you need:
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36 Florida oysters, shucked on the half shell
rock salt
3 oz. hot pepper sauce
Florida lemon wedges
Florida parsley garnish (optional)
What to do:
1. Preheat oven to 350°F.
2. Arrange oysters on a layer of rock salt on a baking sheet. Top each oyster with 1/2 tsp. of hot pepper sauce.
3. Bake for 10 min. or until edges of oysters begin to curl. Serve with lemon wedges and parsley.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Serve with:
Serve with lemon wedges.
Nutritional information:
Calories: 60;  
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