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Mango Marinated Stone Crab Claws
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 30 Min.
Cook Time: n/a
Marinate: 2 Hr.
What you need:
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3 lbs. medium Florida stone crab claws, cooked
2 c. ripe mango, cut into 1/2 inch cubes
3 Tbsp. cilantro, finely chopped
1 to 2 Florida jalapeño peppers, seeded and minced
4 Tbsp. fresh lime juice
1 Tbsp. light brown sugar
Florida salad greens
What to do:
1. Crack claws; remove shell and movable pincer leaving meat attached to the remaining pincer.
2. Place in a single layer in a shallow dish.
3. To make salsa marinade: combine mango, cilantro, peppers, lime juice and sugar in a mixing bowl. Add more lime juice and/or brown sugar to taste.
4. Spoon the salsa mixture over the meaty part of crab claws.
5. Cover and marinate in refrigerator at least 2 hours.
6. Serve claws as an appetizer on a bed of salad greens with mango salsa on the side. Yields 4 servings.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Serve with:
Fresh seasonal vegetables.

Your favorite chilled beverage.
Wine pairings:
Chardonnay, Riesling/Rhine
Nutritional information:
Calories: 132;   Calories From Fat: 3;   Total Fat: 0g;   Cholesterol: 45mg;   Total Carbs: 19g;   Protein: 60g;  
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