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Golden Oyster Chowder
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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2 c. shucked Florida oysters, undrained
1/2 c. Florida onion, chopped
1/2 c. Florida celery, sliced
2 c. fresh Florida mushrooms, sliced
1/4 c. butter
1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 10 1/2 oz. can cream of potato soup
1 1/2 c. sharp Cheddar cheese, shredded
1 2-oz. jar diced pimiento
1/4 tsp. hot pepper sauce
Garnish (optional): fresh parsley
What to do:
1. Remove any shell particles from oysters; set aside.
2. Cook onions, celery and mushrooms in butter over low heat until tender.
3. Stir in flour, salt and pepper; add milk gradually stirring until thickened.
4. Add potato soup and grated cheese. When cheese is melted, add oysters, pimiento and hot pepper sauce. Simmer for 5-10 min. or until oyster edges curl.
5. Serve immediately. Garnish with fresh parsley, if desired.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Serve with:
Lite crackers or biscuits.
Wine pairings:
Sauvignon Blanc, Seyval Blanc, Viognier
Nutritional information:
Calories: 330;   Calories From Fat: 200;   Cholesterol: 95mg;   Total Carbs: 17g;   Protein: 16g;  
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