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Oysters Rockefeller
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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36 Florida oysters, shucked, on the half shell
rock salt
2 c. Florida spinach, cooked and drained
1/4 c. Florida onion, chopped
2 fresh bay leaves
2 Tbsp. Florida celery, chopped
1 tsp. parsley, chopped
1/2 tsp. salt
1/4 tsp. hot pepper sauce
1/3 c. butter
1/2 c. dry breadcrumbs
1 Tbsp. Florida lemon juice
What to do:
1. Arrange oysters in shells on rock salt in a baking dish. Preheat oven to 400°F.
2. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 min. Add breadcrumbs and lemon juice, mixing well.
3. Spoon the spinach mixture on top of oysters and bake at 400°F until oyster edges curl.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Serve with:
A favorite beverage or cocktail
Nutritional information:
Calories: 203;   Calories From Fat: 113;   Cholesterol: 71mg;   Total Carbs: 13g;   Protein: 9g;  
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