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Spicy Jalapeno Cheese and Bacon Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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36 Florida oysters, shucked, on the half shell
rock salt
12 oz. mozzarella cheese, grated
1/2 c. cooked bacon, crumbled
4 Florida jalapeno peppers, chopped
What to do:
1. Arrange oysters on rock salt in a baking dish.
2. Top each oyster with 1/2 tsp. of the cheese, crumbled bacon and chopped jalapeno to taste.
3. Bake in a preheated oven at 350°F for 10 min. or until edges of oysters begin to curl.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

* Nutritional information does not include suggested side dishes.
Serve with:
Iced tea or your favorite cocktail.
Nutritional information:
Calories: 248;   Calories From Fat: 110;   Cholesterol: 150mg;   Total Carbs: 7g;   Protein: 27g;  
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