RECIPES
Search Recipes
Smoked Mackerel and Avocado Pate
Courtesy of UK Seafish Authority
Servings: 2
Prep Time: 5 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
(touch checkbox to add ingredients to your shopping list)
8 oz. smoked mackerel fillets, skinned
2 oz. lowfat cream cheese
1 small avocado, chopped
1/8 tsp. lemon juice
pepper, to taste
What to do:
1. In a large bowl mix all ingredients together until blended.
2. Spoon into 2 ramekin dishes. Chill for 1 hr.
3. Serve individually as a starter with watercress or salad leaves and bread rolls.

Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Serve with:
Serve as a starter with watercress or salad leaves and bread rolls.
Wine pairings:
Sauvignon Blanc, Chardonnay, White Zinfandel
MAIN MENU
Copyright © 2017 ShoptoCook™ Inc. Buffalo, NY