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Fast Fishy Pizza
Courtesy of UK Seafish Authority
Servings: 1
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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8 oz. smoked mackerel fillet, skinned and roughly flaked
4 Tbsp. crushed tomatoes
6" pizza crust
1 Tbsp. fresh basil, chopped
5 black ripe olives, stoned and halved
4 Tbsp. mozzarella cheese, shredded
What to do:
1. Preheat oven to 375°F.
2. Spread tomato over pizza crust. Top with smoked mackerel, basil, olives and cheese.
3. Bake 8-10 min, or until golden brown.
4. Serve with a crisp green salad.

Courtesy of Seafish, the UK Sea Fish Industry Authority

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Serve with:
Serve with a crisp green salad.
Wine pairings:
Sangiovese, Valpolicella, Montepulciano D' Abruzzo
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