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Brie Filled Whiting
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 5 Min.
Cook Time: 25 Min.
What you need:
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4 - 6 oz. whiting fillets
1 Tbsp. butter, melted
pepper, to taste
2 oz. Brie, slightly softened and sliced
2 oz. fresh breadcrumbs made from Ciabatta bread or similar
3 Tbsp. parsley, chopped
zest of 1 lemon
2 Tbsp. olive oil
What to do:
1. Preheat oven to 400°F.
2. Place fillets on a board, skinned side uppermost and brush with the melted butter. Season with pepper.
3. Place 1 Tbsp. cheese on top of each fillet. Roll up and place into a greased ovenproof dish. Brush with any remaining butter.
4. Prepare the topping: in a small bowl, mix breadcrumbs, parsley, lemon zest and olive oil together. Spoon over the fillets. Bake 20-25 min.
5. Serve with a side salad.


Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Serve with:
Serve with a side salad.
Wine pairings:
Sauvignon Blanc, Chardonnay, Pinot Grigio-Pinot Bianco
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