Search Recipes
Golden Pasta Bake
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 5 Min.
Cook Time: 35 Min.
What you need:
(touch checkbox to add ingredients to your shopping list)
1 lb. smoked haddock fillets, skinned and cubed
1 1/4 c. milk
2 Tbsp. butter
2 Tbsp. flour
6 oz. shaped pasta, such as rotini
1/2 c. frozen peas
2 Tbsp. cheddar cheese, shredded
4 Tbsp. dry breadcrumbs
pepper, to taste
What to do:
1. Preheat oven to 375°F.
2. Place milk, butter, and flour in a saucepan. Cook stirring over a gentle heat, until sauce is thickened and smooth.
3. Stir fish, pasta and peas into the hot white sauce. Season with pepper. Spoon into a casserole dish.
4. Mix cheese and breadcrumbs together, sprinkle over pasta and fish. Bake 20-25 min, until golden brown.

Courtesy of Seafish, the UK Sea Fish Industry Authority

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Copyright © 2018 ShoptoCook™ Inc. Buffalo, NY