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Carbonara Smoked Fish and Tagliatelle
Courtesy of UK Seafish Authority
Servings: n/a
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
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1 lb. smoked cod or haddock fillet, skinned and cubed
1 - 10 oz. jar carbonara sauce
2 Tbsp. whole grain mustard
1 Tbsp. olive oil
4 oz. mushrooms, sliced
3 green onions, chopped
4 cherry tomatoes, quartered
9 oz. pkg. fresh tagliatelle
2 Tbsp. parsley, chopped
black pepper, to taste
What to do:
1. Heat the carbonara sauce in a pan for 3-4 min. Add the cubed fish and mustard. Cook for 6-8 min.
2. Cook the tagliatelle according to the pkg. instructions.
3. Meanwhile, heat oil in a large pan. Add mushrooms and green onions. Cook 3-4 min. Add tomatoes, cooked tagliatelle, fish and sauce mixture, salt and pepper and stir to combine.
4. Serve immediately. Garnish with fresh chopped parsley.

Courtesy of Seafish, the UK Sea Fish Industry Authority

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Wine pairings:
Sangiovese, Merlot, Montepulciano D' Abruzzo
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