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Halibut in Nutty Herb Butter
Courtesy of UK Seafish Authority
Servings: n/a
Prep Time: 5 Min.
Cook Time: 12 Min.
Chill Time: 3 Hrs.
What you need:
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4 - 6 oz. halibut steaks
Garnish (optional): lime and lemon slices

Nutty Herb Butter;
1 stick butter, softened
2 cloves garlic, crushed
2 Tbsp. parsley, chopped
2 tsp. whisky or brandy
few drops of lemon juice
1/4 c. chopped hazelnuts
What to do:
1. In a large bowl, mix together the ingredients for the nutty herb butter. Place onto cling film, roll into a sausage shape and chill for 2-3 hrs.
2. Using half of the flavoured butter, heat for 3-4 min. in a pan. Add the fish and cook 6-8 min, turning occasionally. Add more butter if necessary.
3. Garnish with lime/lemon slices and serve with potato wedges, a green salad and a dollop of the Nutty Herb Butter on top of the fish.

Tip: Make the flavoured butter in advance and freeze. The butter can be used with a variety of fish for a quick and easy supper.


Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Serve with:
Serve with potato wedges and a green salad.
Wine pairings:
Chablis, Chardonnay, Pinot Grigio
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