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Crab and Avocado Margaritas
Courtesy of Hass Avocados from Mexico
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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4 margarita glasses
1/2 c. kosher salt
2 limes
3 HASS AVOCADOS FROM MEXICO, thinly sliced
1 tsp. homemade taco seasoning (combine paprika, chili powder, ground cumin, garlic powder, onion powder, salt to taste)
1 lb. lump crab meat
2 Tbsp. lime juice
3/4 c. diced tomatoes
What to do:
1. Pour kosher salt onto a dinner plate. Slice one lime into four wedges and rub one wedge around the rims of each of the margarita glasses. Dip each glass rim in the salt, causing the salt to stick to the lime juice.
2. Fill the bottom of one glass with 3 Hass Avocados from Mexico slices, then sprinkle ΒΌ tsp. of homemade taco seasoning onto avocado slices. On top of the Hass Avocado, spread 2 Tbsp. of diced tomatoes.
3. Spread 2 Tbsp. of crabmeat on top of the tomatoes and sprinkle with one tsp. of lime juice. Create a second layer in the same glass, repeating steps 2 and 3. Repeat with remaining glasses.
4. Garnish each glass with 3 slices of Hass Avocados from Mexico. Serve as a dip or salad, garnished with a lime wedge.
Serve with:
Serve as a dip or salad, garnished with a lime wedge.
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