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Grilled Mahi-Mahi with Florida Fruit Salsa
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 16 Min.
What you need:
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4 (6 to 8-oz.) Florida Mahi-Mahi fillets
3 Tbsp. unsalted butter
6 shallots, minced
4 slices fresh ginger, unpeeled, minced
1 clove garlic, minced
black pepper to taste

Florida Tropical Fruit Salsa
2 c. fresh pineapple, cut into 1/2-inch cubes
2 c. ripe Florida mango, cut into 1/2-inch cubes
3 Tbsp. cilantro, finely chopped
1 to 2 Florida jalapeño peppers, seeded and minced
2 Tbsp. fresh lime juice
1 Tbsp. light brown sugar
What to do:
1. Preheat grill or broiler. Arrange fillets in grilling basket or on broiler pan coated with nonstick cooking spray; set aside.
2. In a small skillet, melt butter over medium heat and add minced shallots, ginger and garlic. Cook 8 to 10 min. until golden. Remove skillet from heat. Reserve 1/2 of the ginger-shallot-garlic mixture; set aside.
3. Brush fillets with remaining ginger garlic mixture. Grill or broil fillets 4 to 5 inches from heat for 6 min. or until cooked through, turning once. Transfer fillets to plates and drizzle with reserved shallot-ginger garlic butter. Serve with Tropical Fruit Salsa or your favorite sauce.

Tropical Fruit Salsa:
1. Combine all ingredients in a mixing bowl; chill. Before serving, taste for seasoning, adding more lime juice and/or brown sugar as needed.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 281;   Calories From Fat: 87;   Total Fat: 10g;   Saturated Fat: 6g;   Cholesterol: 172mg;   Total Carbs: 8g;   Protein: 39g;  
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