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Monkfish Morsels
Courtesy of UK Seafish Authority
Servings: 3
Prep Time: 5 Min.
Cook Time: 7 Min.
What you need:
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12 oz. monkfish fillets (fresh or defrosted), skinned and cubed in approx. 12 pieces
6 prosciutto slices
salt and pepper, to taste
What to do:
1. Preheat grill. Cut each prosciutto slice in half and wrap around the cubes of fish. Secure with a toothpick and season.
2. Cook on a moderately heated grill for 5-7 min, turning once.

Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Wine pairings:
Chardonnay, Sauvignon Blanc, Pinot Grigio-Pinot Bianco
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