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Florida Mahi-Mahi Tacos
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 8
Prep Time: 5 Min.
Cook Time: 10 Min.
Chill Time: 1 Hr.
What you need:
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16 corn or flour tortillas
1/2 c. fresh cilantro, chopped
1 tsp. kosher salt
3 Tbsp. hot pepper sauce
1 Tbsp. fresh lime juice
2 lb. skinless Florida Mahi Mahi, cut into 5 to 7 oz. fillets
vegetable oil (for frying)
Florida lettuce, shredded
fresh salsa (optional)
guacamole (optional)
What to do:
1. For marinade, combine cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade and chill covered for 1 hour. Remove fillets and discard marinade.
2. Wrap tortillas in foil and warm in 300°F oven.
3. Grill or sauté fillets for 4 to 5 min. per side until cooked through.
4. On a platter, separate fillets with a fork into bite size pieces. Fill center of tortilla with fish pieces; top with lettuce. (Optional: add fresh salsa and guacamole). Fold into a taco or roll tortilla into a wrap and serve.

* Nutritional information does not include suggested side dishes.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Serve with:
Deli fresh cole slaw
Nutritional information:
Calories: 98;   Calories From Fat: 7;   Total Fat: 1g;   Cholesterol: 83mg;   Protein: 21g;  
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