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Grilled Monkfish with Sweet Chili Glaze
Courtesy of UK Seafish Authority
Servings: 2
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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2 - 6 oz. monkfish tail, skinned (fresh or defrosted)
1 red chili pepper, finely chopped
2 tsp. soy sauce
zest and juice of 1 lime
1/4 tsp. allspice berries, crushed
4 Tbsp. light brown sugar
What to do:
1. Preheat the grill. In a small bowl, stir chili, soy sauce, lime zest and juice, allspice and sugar together.
2. Grill the fish for about 3 min. Turn over and grill for 4 min. Spoon chili mix over fish. Return to the grill for 2-3 min. more.

Courtesy of Seafish, the UK Sea Fish Industry Authority

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Serve with:
Serve with mashed sweet potatoes and green beans.
Wine pairings:
Sauvignon Blanc, Semillon, Pouilly-Fuissé
Nutritional information:
Calories: 248;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 43mg;   Total Carbs: 33g;   Fiber: 1g;   Protein: 26g;   Sodium: 384mg;  
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