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Smoked Salmon, Olive and Herb Tartine
Courtesy of California Ripe Olives
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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1 (8 oz.) French baguette
6 oz. cream cheese, softened
1 1/2 Tbsp. lemon juice
1 1/2 c. black ripe olives, sliced
3 Tbsp. chives, minced
2 Tbsp. tarragon, minced
2 c. mixed baby lettuce
(8 oz.) smoked salmon
2 shallots, minced
1 Tbsp. lemon zest
What to do:
1. Slice baguette in half and toast in a 400°F oven for 5 min. until golden. Cut each half into 4 equal sized pieces and set aside.
2. Using the paddle attachment, beat cream cheese and lemon juice in the bowl of an electric mixer for 3-4 min., scraping down the sides periodically, until aerated.
3. Fold 1 1/4 c. of the California Ripe Olives, chives and tarragon into cream cheese mixture.
4. Assemble tartines by spreading 1/3 c. of olive cream cheese onto each baguette. Top with 1/4 c. lettuce and 1oz. of smoked salmon. Garnish the tops with shallots, remaining olives and lemon zest. Serve two slices per person.
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