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Turkish Sea Bass
Courtesy of California Ripe Olives
Servings: 4
Prep Time: 5 Min.
Cook Time: 16 Min.
What you need:
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1 1/2 lbs. oranges, peeled and sliced into 1/4-inch thick rounds
3/4 c. olives, wedged
1/2 c. red onion, thinly sliced
1 Tbsp. chopped parsley
1 Tbsp. chopped mint
1/8 tsp. ground coriander
1/8 tsp. ground cinnamon
pinch cayenne pepper
4 (6 oz.) boneless, skinless sea bass fillets
3/4 tsp. Kosher salt
1/4 tsp. paprika
1 Tbsp. olive oil
What to do:
1. In a medium sized mixing bowl combine oranges, olives, onions, parsley and mint. Season with coriander, cinnamon and cayenne. Set aside.
2. Season fish with salt and paprika. Heat oil in a large sauté pan over medium high heat. Place bass in pan and cook on each side for 3-4 min. Serve sea bass on top of orange salad.
Wine pairings:
Chardonnay, Sauvignon Blanc, Pinot Grigio
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