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Caribbean Fish Roast
Courtesy of Fresh Supersweet Corn
Servings: 4
Prep Time: 20 Min.
Cook Time: 15 Min.
What you need:
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4 ears husked fresh Supersweet Corn
1/4 c. lime juice
1 Tbsp. vegetable oil
1 to 2 tsp. Caribbean Jerk Seasoning
1/4 tsp. salt
2 red or green bell pepper
1-1/4 lb. cod, pollock, barramundi, swai, or sea bass
8 green onions
What to do:
1. Preheat oven to 500┬░F.
2. In a cup, combine lime juice, oil, Caribbean seasoning and salt. Cut peppers lengthwise into 8ths. Place peppers on lightly oiled jelly roll pan or brimmed baking sheet; brush with lime juice mixture. Roast 5 min.
3. Cut fish into 4 pieces. Trim onions and husk corn. Add fish, green onions and corn to pan with peppers; brush with remaining lime juice mixture. Roast just until fish is cooked through, about 10 min. Remove to platter and serve.
Serve with:
Iced tea

Fresh pineapple chunks
Wine pairings:
Riesling/Rhine, Chardonnay, Gew├╝rztraminer
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