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Fresh Corn and Boiled Shrimp Dinner
Courtesy of Fresh Supersweet Corn
Servings: 4
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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12 oz. bottle ale or beer (may substitute water)
1 onion, cut in 8 wedges
2 Tbsp. ground seafood seasoning blend
4 small thin skinned potatoes, quartered
4 ears fresh Supersweet Corn
1/2 small cabbage, cut in 4 wedges
1 lb. unpeeled large shrimp
What to do:
1. Husk corn and cut in 2" pieces.
2. In a large saucepot, combine 6 c. water, the ale, onion and seafood seasoning; bring to a boil. Add potatoes; cover and boil until barely tender, about 10 minutes. Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 minutes.
Serve with:
Crusty bread
Wine pairings:
Chardonnay, Sancerre, Pinot Grigio
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