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Grilled Alaska Snow Crab with Salsa Verde
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
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1 large cucumber, peeled, seeded and coarsely chopped
1/4 c. chopped green bell pepper
1 Tbsp. sliced green onion
1 Tbsp. lemon juice
1 1/2 tsp. olive oil
1 1/2 tsp. chopped cilantro
1 clove garlic, chopped
1/2 jalapeno pepper, seeded and chopped (for a hotter salsa, process seeds)
salt and pepper, to taste
2 to 3 lbs. Alaska Snow crab clusters, thawed if necessary
What to do:
1. Combine all ingredients except salt and pepper and Alaska Snow crab in a food processor or blender and process briefly until finely chopped. Season to taste with salt and pepper.
2. Meanwhile, place crab on an oiled grill 5-iin. from the coals. Grill about 5 minutes or until thoroughly heated. Serve immediately, using salsa verde as a dipping sauce.
Serve with:
Grilled Pita Bread

Fresh Fruit Salad

Frosted Brownies
Wine pairings:
Chardonnay, Sauvignon Blanc, Frascati
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