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Alaska Scallops Wrapped in Prosciutto
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 15 Min.
Cook Time: 6 Min.
What you need:
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20 proscuitto slices
1/2 c. prepared pesto
20 Alaska scallops, thawed if necessary
What to do:
1. Preheat grill to medium-high heat. Brush clean barbecue grill with oil.
2. Place Alaska scallops on grill and cook for 4 minutes. Remove to a baking sheet; cool slightly.
3. Lay proscuitto slices out on a flat surface and fold length-wise into 1-in. wide strips. One inch from the bottom of each piece, place 1 tsp. pesto. Place a scallop over the pesto, and roll it up in the proscuitto. Grill an additional 1 to 2 min.
Serve with:
Tossed Green Salad, Hard Bakery Rolls, Creme de Menthe Parfaits
Wine pairings:
Sauvignon Blanc, Sancerre, Chardonnay
Nutritional information:
Calories: 407;   Total Fat: 6g;   Cholesterol: 100mg;   Total Carbs: 5g;   Protein: 45g;   Sodium: 2357mg;  
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