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Grilled Pecan Trout
Courtesy of Scottish Trout Association
Servings: 2
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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2 trout (whole, gutted)
lime
2 Tbsp. chopped pecans
1 Tbsp. dry sherry
fresh ground pepper
olive oil
What to do:
1. Preheat grill; line fish grill pan with foil.
2. Brush foil with oil; add trout.
3. Slash through skin and brush trout with oil. Drizzle with juice of lime, season; sprinkle with sherry and scatter with pecans.
4. Grill for 10 min, turning once. Time may vary according to thickness of trout. However, it is cooked when the flesh becomes opaque and flakes easily when tested with a fork.
Serve with:
Twice Baked Potato

Tossed Salad

Apple Tart
Wine pairings:
Chardonnay, Sauvignon Blanc, Pinot Grigio
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