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Catfish Kabobs Indonesian
Courtesy of The Catfish Institute
Servings: 4
Prep Time: 10 Min
Cook Time: 6 Min.
Marinate: 6 Hr
What you need:
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1 lb. catfish fillets, cut into strips, or nuggets
1/4 c. soy sauce
1 Tbsp. vinegar
1 Tbsp. packed brown sugar
1/4 tsp. ground ginger
1 clove garlic, crushed
What to do:
1. Combine soy sauce, vinegar, brown sugar, ginger, and garlic in small bowl. Stir well.
2. Thread catfish strips onto each skewer. Cover the catfish skewers with marinade and refrigerate for several hours, turning once.
3. Prepare grill; grill the skewers for 3 min. per side.
Serve with:
Pickled Cucumber Salad

Grilled Pita Bread

Papaya Slices
Wine pairings:
Gew├╝rztraminer, Riesling/Rhine, Pinot Grigio
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