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Crunchy Baked Fish
Courtesy of ShoptoCook
Servings: 2
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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2 pan size fish fillets, cleaned (tilapia, swai, drum, catfish, arctic char, branzino, orange roughy, king fish, or basa)
1/4 c. seasoned bread crumbs,
1/4 c. peanuts, pecans or walnuts; finely chopped;
2 Tbsp. butter or vegetable oil
What to do:
1. Preheat oven to 450°F. Place baking pan in oven to preheat.
2. Mix together bread crumbs and finely chopped nuts.
3. Melt Butter; coat both sides of fish with butter; then dredge in the crumb mixture.
4. Place in preheated pan (use hot mitts).
5. Bake for 10 min.
Serve with:
Deli Cole Slaw or Pasta Salad

Corn Bread Squares

Pineapple Slices
Wine pairings:
Chardonnay, Fumé Blanc, Pinot Grigio
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