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Honey Grilled Trout Fillets
Courtesy of National Honey Board
Servings: 4
Prep Time: 7 Min.
Cook Time: 15 Min.
Marinate: 30 Min
What you need:
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1 1/2 lb. trout fillets
1 tsp. each; Ground Ginger, Garlic Powder
1/3 c. soy sauce
1/3 c. orange juice
1/4 c. honey
1 green onion, chopped
What to do:
1. Mix together marinade ingredients; place in large self-closing plastic bag, add fish and seal tightly. Turn bag gently to distribute marinade.
2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
3. Lightly grease grill rack. Preheat grill to medium heat. Remove fish from marinade; reserve the marinade. Grill 10-12 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

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Serve with:
Rice Pilaf

Steamed Asparagus

Bakery Rolls
Wine pairings:
Riesling/Rhine, Gew├╝rztraminer, Chardonnay
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