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Grilled Fillets
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 4 Hr.
What you need:
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4 Alaskan fish fillets (cod, halibut, pollock, salmon, sole) (4-6 oz. portions)
1/4 c. peanut oil
2 Tbsp. soy sauce
2 Tbsp. balsamic vinegar
2 Tbsp. chopped green onions
1 1/2 tsp. brown sugar
1 clove garlic, minced
3/4 tsp. grated ginger
1/2 tsp. red chili flakes (or more to taste)
1/2 tsp. sesame oil
dash of salt (1/8 tsp.)
What to do:
1. Place fillets in a glass dish. Whisk together remaining ingredients and pour over fillets. Cover with plastic wrap and marinate in refrigerator 4 to 6 hrs.
2. Remove fillets from marinade and place on an oiled grill 5 inches from coals.
3. Grill for 10 min. per inch of thickness, measured at thickest part, or until just done and center flakes with a fork. Turn halfway through cooking.
Serve with:
Grilled Vegetables

Fresh French Bread

Thinly Sliced Carrot Cake
Wine pairings:
Riesling/Rhine, Chardonnay, Gew├╝rztraminer
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