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Bacon Cod Kabobs
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 8 Min.
Cook Time: 10 Min.
What you need:
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1 lb. Alaskan cod, cut into chunks
12 slices bacon, halved horizontally
4 green onions, cut into 1-1/2-in. pieces
8 cherry tomatoes
1 c. Italian-style dry bread crumbs
1 tsp. paprika
1/4 tsp. black pepper
4 10-in. skewers
What to do:
1. Preheat grill to medium-high heat. Place bacon on paper towel lined plate; microwave on HIGH for 5 minutes to render fat. Wrap a piece of bacon around each seafood chunk. For each kabob, alternately skewer 6 chunks with 1 sliced green onion and 2 cherry tomatoes onto a 10" skewer.
2. Mix together bread crumbs, paprika and pepper on a pie plate. Roll each kabob in crumb mixture to coat completely.
3. Grill 4-in. from heat source for 10 min. per inch of thickness of fish or until just done and center flakes with a fork and bacon is crisp, turning occasionally.
Serve with:
Steamed Rice

Creamy Cole Slaw

Warm Peach Pie
Wine pairings:
Chardonnay, Pinot Noir, Beaujolais
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