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TATER TOTS® Hot Dog Bites
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.)
3 KRAFT Singles, cut into quarters
3 OSCAR MAYER Wieners, cut into quarters
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
What to do:
1. Heat oven to 425°F.
2. Place 4 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press TATER TOTS onto bottom and up side of each cup.
3. Place 1 each Singles and wiener piece in each TATER TOT shell.
4. Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Serve topped with ketchup and mustard.
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