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Loaded Totchos
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
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1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 c. KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
What to do:
1. Heat oven to 425ºF.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
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