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Layered Spaghetti Casserole
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 45 Min.
What you need:
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8 oz. uncooked spaghetti
1 lb. ground chuck
1 small onion, chopped
1 (26-ounce) jar spaghetti sauce
1/2 stick (1/4 cup) butter
1/4 c. all-purpose flour
1 (12-ounce) can evaporated milk
1/2 c. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. black pepper
2 c. (8 ounces) shredded sharp cheddar cheese, divided
What to do:
1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet over medium-high heat, cook beef and onion, stirring until beef crumbles and is no longer pink; drain. In a large bowl, combine pasta, meat mixture, and sauce; toss to combine. Set aside.
2. Preheat oven to 400°F. Coat a 9- x 13-inch baking dish with cooking spray.
3. In a small saucepan over medium heat, melt butter. Stir in flour; cook 1 minute. Gradually whisk in evaporated milk; cook 5 minutes, or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
4. Pour half the spaghetti mixture into baking dish; pour Parmesan cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese.
5. Bake 20 to 25 minutes, or until heated through.

Recipe and Image from the Mr. Food Test Kitchen
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