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Bart's Crab Cakes
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min.
Cook Time: 8 Min.
What you need:
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4 oz. PHILADELPHIA Cream Cheese, softened (1/2 of 8-oz. pkg.)
3/4 c. KRAFT Real Mayo Mayonnaise, divided
2 eggs
1 Tbsp. lime juice
1 lb. lump crabmeat, drained, flaked
30 saltine crackers, crushed
1 small each red, yellow and green pepper, finely chopped
1 small onion, finely chopped
1 Tbsp. butter
1 Tbsp. oil
2 tsp. GREY POUPON Dijon Mustard
What to do:
1. Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
2. Cook butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
3. Mix mustard and remaining mayo until blended. Serve with crab cakes.
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