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Slow-Cooker BBQ Beef
Courtesy of Kraft Kitchens
Servings: 7
Prep Time: 20 Min.
Cook Time: 7 Hr.
What you need:
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2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. balsamic vinegar
1 tsp. dried minced onion
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless beef chuck roast (2-1/2 lb.)
1 c. GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe
7 sandwich buns, split
What to do:
1. Mix first 6 ingredients until blended. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
2. Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
3. Pull meat into shreds with 2 forks. Discard gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
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