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Caribbean Shrimp
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 5 Min.
What you need:
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2 Tbsp. ground allspice
1 Tbsp. ground ginger
1 Tbsp. dried thyme
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. cayenne pepper
24 extra large raw shrimp, peeled, deveined, with tails left on
skewers (optional)
juice of 1 fresh lime
What to do:
1. In a small bowl, combine allspice, ginger, thyme, garlic powder, onion powder, salt, black pepper, and cayenne pepper; mix well.
2. Place shrimp on skewers, if desired, and sprinkle seasoning mixture evenly over both sides of shrimp.
3. Coat a griddle pan or skillet with cooking spray. Over medium heat, cook shrimp 2 to 3 minutes per side, or until pink. Drizzle with lime juice and serve immediately.

Recipe and Image from the Mr. Food Test Kitchen
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