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Deviled Crab Cakes
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 25 Min.
What you need:
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1 Tbsp. vegetable oil
1/2 green bell pepper, chopped
1/2 c. chopped onion
1 celery stalk, chopped
1 lb. imitation crabmeat, flaked
1/2 c. bread crumbs
1 egg, beaten
1 tsp. yellow mustard
1 Tbsp. ketchup
1 Tbsp. mayonnaise
What to do:
1. Preheat oven to 400°F. Coat a large baking sheet with cooking spray.
2. In a large skillet over high heat, heat oil. Add green pepper, onion, and celery, and saute until tender.
3. In a medium bowl, combine remaining ingredients; add the vegetable mixture and mix well. Form into 8 patties and place on prepared baking sheet.
4. Bake 18 to 20 minutes, or until golden. Serve warm.

Recipe and Image from the Mr. Food Test Kitchen
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