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Strawberry Shrimp and Feta Salad
Courtesy of California Strawberry Commission
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
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For the salad:
2 c. (about 10 oz.) fresh strawberries, stemmed and quartered
1/3 c. thinly sliced red onion
3/4 lb. peeled and deveined raw shrimp
8 c. mixed salad greens, such as butter lettuce and watercress
4 oz. crumbled feta cheese
1 small cucumber, sliced (about 24 slices)
For the vinaigrette:
3 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. chopped shallots
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. water
What to do:
1. To make vinaigrette: In small bowl, whisk together ingredients for vinaigrette.
2. Over gas or charcoal grill or in grill pan on stove top, grill shrimp 5 minutes, turning once, or until pink and cooked through.
3. In small bowl, toss strawberries with 1 Tbsp. of the vinaigrette.
4. In large bowl, toss greens and onion with remaining vinaigrette to coat lightly.
5. Divide among 4 chilled salad plates and arrange strawberries and shrimp on top of greens. Sprinkle with cheese and garnish with slices of cucumber, equally divided.

Tips: For a variation, substitute shredded smoked chicken for the shrimp. Pre-cooked, shelled shrimp may be substituted for grilled shrimp.

* Nutritional information does not include suggested side dishes.
Serve with:
Bakery fresh rolls and ice-cold lemonade.
Wine pairings:
Fumé Blanc, Chardonnay, Champagne
Nutritional information:
Calories: 304;   Total Fat: 17g;   Cholesterol: 192mg;   Total Carbs: 15g;   Fiber: 5g;   Protein: 25g;   Sodium: 808mg;  
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