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Shrimp 'n' Pasta
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 20 Min.
What you need:
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8 oz. rigatoni or other pasta shape
1/4 c. olive oil
1 green bell pepper, cut into short, thin strips
1 yellow bell pepper, cut into short, thin strips
1 c. sliced mushrooms
3 clove garlic, minced
1 Tbsp. dried basil
1 lb. medium shrimp, peeled and deveined
2 tomatoes, coarsely chopped
1 c. picante sauce
grated Parmesan cheese
What to do:
1. Cook pasta according to package directions; drain and keep warm.
2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add peppers, mushrooms, garlic, and basil. Cook 4 to 5 minutes, or until peppers are almost tender, stirring frequently. Stir in shrimp and cook 1 to 2 minutes. Stir in tomatoes and picante sauce; reduce heat to low and simmer 5 to 7 minutes, or until warmed through, stirring frequently.
3. Transfer to a large bowl, then add cooked pasta; mix well. Sprinkle with cheese and serve immediately.

Recipe and Image from the Mr. Food Test Kitchen
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